9, 10, 11 June 2018
French style Winter Lunch @ Silver Spoon Estate – Saturday, Sunday & Monday 12noon – 3pm.
Cooked by Chef Paul Stafford and infused with Silver Spoon Estate wines. Bookings essential.
- From $30 p/p – (Sat, Sun & Mon – 12 Noon – 3:00pm)
10 June 2018 – ‘Burlesque de Vine’
@ Silver Spoon Estate as part of the Heathcote on Show Event.
An intimate evening for a “Taste of Winter in Paris” Four courses of French cuisine with matching wines and burlesque. Featuring Australia’s finest Burlesque performers, with Poppy Cherry as your hostess, performing with Jane Doe & Maple Rose
- $110 p/p (Dinner + Wine + Show)