Shiraz grapes were co-fermented with 5% Viognier, and aged in large French oak puncheons for 12 months and lightly fined prior to bottling. The Viognier gives a dense purple hue to the garnet red colour of the Shiraz. The lifted aroma has hints of violets, berries and spice. The black and redcurrant fruit flavours are structured within the natural acidity and soft tannins, making this an excellent red wine pairing with pork, duck or spicy foods. Enjoy this wine now or cellar for 5-8 years.