Award-Winning Family Owned, Off-Grid Winery, Cellar Door and Restaurant - Heathcote Region
Make Unforgettable Memories at Silver Spoon Estate: Where Wine, Food & Stunning Views come together
award winning wines
100% off-grid estate
no irrigation
sustainable practices
low carbon footprint
restaurant
sit-down wine tastings
wine gardens
award winning wines 100% off-grid estate no irrigation sustainable practices low carbon footprint restaurant sit-down wine tastings wine gardens
Join Us This Long Weekend for Heathcote On Show 5-9 June
Celebrate the King’s Birthday long weekend with us at Silver Spoon Estate – an off-grid winery / cellar door and restaurant, where good wine, great food, and stunning views come together.
🍷 Wine Tastings in the Barrel Room - 11am – 5pm daily (no booking necessary)
🚌 Shuttle Bus – Hop On / Hop Off - Saturday 7 & Sunday 8 June | 10am – 5pm
Hourly from Heathcote Info Centre → Munari Wines → Silver Spoon Estate → return.
$15 all-day pass – buy online or from Dan the driver. Time Table and booking info
🍴 Seasonal Kitchen Menu - 12pm – 3pm, Sat & Sun only
Modern chef inspired meals, share plates & desserts
Many gluten-free and vegetarian options
Bendigo Taco Trail feature - vote for us!
Fortified Shiraz ice cream 🍨
Local beer, soft drinks & kids meals
indoor and outdoor dining facility
🎶 Live Music – Miss May - Saturday & Sunday | 12:30 – 3:30pm
Relaxed, off-grid, and full of flavour – your true Heathcote wine & food destination.
📍 Silver Spoon Estate, Heathcote
🎟️ Shuttle Bus tickets
Our wine shop never closes - order your wines or gift certificates online today - https://www.silverspoonestate.com.au/wine-shop
Bookings highly recommended. Walk-ins more than welcome.
Please contact us by phone for an appointment for a wine tasting for other days of the week.
For bookings of 8+ people, please call to book in advance on 0412 167 927
World’s greatest shiraz challenge 2022
98 points Winestate Magazine
Top in its category and Eligible for Wine of the Year Award
Book your table for wine tastings and lunch
Note: We continue to adhere to limited indoor seating capacity and are following social distancing requirements for the health and safety of staff and patrons, with sanitising between visitors. Bookings are essential.
Award winning Wines of distinction with personality
Estate grown and produced wines
Using sustainable practices in the vineyard and off-grid winery
We specialise in creating wines with personality and style, utilising the dry-grown (non-irrigated) French and Spanish grape varietals including Tempranillo, Grenache, Mourvèdre, Viognier and a distinct collection of medium to heavy bodied Shiraz – including our famous Monster Shiraz. With a range of red blends including GSM, GST, and Fandango, plus a special late harvest white wine and fortified Shiraz - all produced on-site.
We’re proud to offer a wine for every palate, every budget and every occasion.
Our family look forward to welcoming all wine lovers to our stunning new 100% off-grid Cellar Door and Winery to enjoy a unique sit-down wine tasting experience with our winemakers Peter and Tracie Young and staff in the warmth of the Cellar Door with fireplace, or our Alfresco Winemakers Terrace, overlooking our ornamental wine garden.
A seasonal menu of delicious light meals, charcuterie and fromage grazing platters to share, and desserts to complement our wines is now available from 12noon till 3:30pm in our new Winery Bistro Friday to Sunday, and by appointment every Monday to Thursday. For the non-wine drinkers, a local or traditional beer, or a Bendigo Brewhouse coffee/tea is also available to enjoy here.
We can also cater for group bookings with a lunch option, events and even weddings – please contact us by email to discuss.
We are the perfect day-trip destination being only 15 minutes north of the Heathcote township, one hour south of Echuca, and 40 minutes East of Bendigo.
Walk-in customers are most welcome.
It recommended to book a table to avoid disappointment. Call Tracie on 0412 167 927 or click the links below to book your wine tasting experience.